Sweet potatoes are one of my top 5 favorite foods. I would say I eat one at least every other day.
Since I’ve been on a cookie kick, I thought I should try to distract myself with something equally as tasty.
Sweet Potato with pomegranate seeds and coconut milk
Inspired by Whole Living
- 1 sweet potato (or two tiny ones)
- 1/4 cup light coconut milk
- 1/8 cup of pomegranate seeds
Bake sweet potato for 40-60 minutes at 400 degrees (or until soft). Combine light coconut milk and pomegranate seeds in a small dish. When potato is ready, slice open and pour the coconut pomegranate mix over potatoes.
This was my first time ever having pomegranate seeds and I wasn’t sure how these flavors were going to mix together, but the flavors are amazing!
What’s your favorite way to eat a sweet potato?